This Cajun Lobster Pasta recipe takes two of the best things, Pasta & Lobster and combines them into one Spicy,Creamy and delicious dish .This is a perfect recipe to make for date nights or for just family dinners.
Cajun Tomato & Lobster Pasta
Creamy Cajun Tomato & Lobster Pasta
Rated 3.0 stars by 2 users
Category
Pasta
Cuisine
American, Italian
Author:
Cole Roberson
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
This Recipe is great for all seafood lovers, trust me you might have to make two batches of this pasta (if your wallet can afford it).The Creamy Sauce paired with the sweet lobster and tangy taste of tomatoes will for sure have your tastebuds dancing.
Ingredients
-
1 lb Mafaldine Pasta (Or Other Long Pasta)
-
2 Lobster tails (6-8 oz of meat)
- 1 Whole Shallot
- 5 Cloves Garlic (Minced)
- 2 Tbsp Butter
- 1 Tbsp Olive Oil
- 2 Tsp Onion Powder
- 2 Tsp Garlic Powder
- 1 Tsp Red Chili Flakes
- 1/2 Tsp Italian Seasoning
- 1 Tsp Paprika
- 2 Tsp Cajun Seasoning
-
Pinch Salt
- 2 Tbsp Tomato Paste
-
8-10 Sun Dried Cherry Tomatoes
- 1 Pint Heavy cream
- 1/2 Cup Chicken Stock
- 1 1/2 Cup Parmesan
-
Basil (to Taste)
-
Parmesan Cheese (To Taste)
Directions
Boil Lobster Tails in lightly salted Water. (4 to 6 minutes for 4-oz. lobsters and 8 to 10 minutes for 8-oz.) (Cook until internal 145F)
De-shell the lobsters once cooked. Roughly Chop the lobsters and set in the fridge until ready to serve into the pasta
In a Pan on Medium Low heat add butter and olive oil.
Add diced shallots and garlic into the pan followed by tomato paste and sauté together until the garlic and onions are fragrant and translucent. (1-2 Minutes)
Add Sun dried tomatoes or Cherry tomatoes with the seasonings listed above (taste as you go and adjust seasoning to your preference) Mix well.
Add Heavy creamy, Chicken stock/White wine, Fresh Parmesan cheese and mix together until well combined. Place on low heat constantly stirring.
Cook pasta according to package (Al dente)
Add cooked pasta into the sauce and introduce the lobster into the sauce as well. (The heat of the sauce will warm up the lobster)
Garnish with basil,Parmesan cheese and enjoy!!
3 comments
I made this for my boa and I but used shrimp instead of lobster as my pocket book wasn’t deep enough for lobster and it was amazing. We all loved it and I shared the recipe with my parents.
This looks absolutely AMAZING
Looks so good might have to try it